[PDF.27nn] Cooking for Change: Tales from a Food Service Training Academy
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Cooking for Change: Tales from a Food Service Training Academy
Doris Friedensohn
[PDF.af29] Cooking for Change: Tales from a Food Service Training Academy
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| #5074518 in Books | The Writing Center | 2011-07-15 | Original language:English | PDF # 1 | 8.50 x11.00 x.25l,.85 | File type: PDF | 88 pages | ||0 of 0 people found the following review helpful.| cooking for change|By irene santos|Cooking for Change
Cooking for Change. Tales from a Food Service Training Academy (Englewood Cliffs, NJ: Full Court Press, 2011) is a radical departure from Friedensohn's previous book (Eating as I Go: Scenes from America and Abroad, Lexington, KY: The University Press of Kentucky, 2006), an engrossing, cosmopolitan collection of st|About the Author|Doris Friedensohn is Professor Emerita of women's studies at New Jersey City University. Among her publications are 242, Education and Social Change (1972), with Daphne Petri; Generations of Women (1984), with Barbara Rubin; and Eating as I Go:
The Food Service Training Academy of the FoodBank of New Jersey couples the dream of rebirth through education with the inherent magic of the kitchen. In the afterword to this lavish and heartening book, distinguished writer and scholar Warren Belasco comments that working with food is "empowering and transformative." Cooking turns ex-cons and recovering addicts into savvy artisans who exercise professional taste and judgment in executing ambitious menus. A food bank's s...
You easily download any file type for your device.Cooking for Change: Tales from a Food Service Training Academy | Doris Friedensohn. A good, fresh read, highly recommended.
